Sirromet is an Australian success story. The family owned winery has collected over 400 prestigious national and international
wine awards since opening it’s door in 2000. Situated at picturesque Mt Cotton, just a short drive from Brisbane and the Gold
Coast, Sirromet offers food and wine lovers the ultimate winery experience.

The natural structure and unique architecture of the winery’s buildings are a perfect complement to the breathtaking scenery
surrounding Moreton Bay – where a myriad of native Australian wildlife can be found. Our regional wines are synonymous
with exceptional taste and quality and have won over 400 prestigious national and international awards.

Since quality wines begin on the vine, Sirromet attributes the flavour and quality of our wines to the exceptional fruit grown
in our Granite Belt and Mount Cotton vineyards. The distinctive Granite Belt terroir, combined with the high elevation of our
vineyards (820 metres above sea level) reward our winemakers with unique flavours, texture and structure, which make our
Sirromet wine range, stand out from the crowd.

Here, in our state-of-the-art winery, our chief winemaker – Adam Chapman – and expert team combine their skills to produce
our world-class table, sparking and fortified wines.

Come visit Sirromet’s spectacular hilltop winery and relax with a glass of wine and a cheese or antipasto platter at the cellar
door. Take a fully guided tour to see first-hand how our wines are made as well as purchase your favourite selection from our
quality range.

In addition to the fully operating vineyard, winery and cellar door, Sirromet has become known for the multi award-winning
cuisine of Restaurant Lurleens. Prepared by executive and celebrity chef, Andrew Mirosch, the menu offers modern, gourmet
cuisine with an emphasis on the highest quality local and fresh seasonal produce.

Your visit to Sirromet is an ultimate wine and food experience you’ll remember long after the last glass.