Restaurant Lurleens

The thought of meeting celebrity chef Andrew Mirosch absolutely terrifies some … especially mud crabs, scallops, reef fish & oysters. As it should. So obsessed was Andrew with the freshest product that he became a commercial fisherman for seven years to stock his own restaurants & others.

Executive Chef

ANDREW MIROSCH

Only in the best restaurant wineries does food vie with wine for tasting supremacy. “The best tasting at Sirromet,” said foodie bible Australian Gourmet Traveller, “is done seated at Lurleen’s white-clothed tables.”

Opening Times

Restaurant Lurleen's is open for breakfast, lunch, morning and afternoon teas from Wednesday to Sunday, with dinner available Thursday to Saturday nights.

View Restaurant Lurleens full list of opening and menu times.

Dining

Restaurant Lurleen’s is currently ranked one of Australia’s best five winery restaurants by the food industry’s peak national body (Restaurant & Catering Awards for Excellence 2007). And in 2008, it was voted “Best Restaurant in Queensland (Courier Mail Lifestyle Awards). What makes us special?

Who loves us

Gold starred reviews for Lurleen’s have even popped-up on savvy traveller sites in France, Germany, Italy & across the UK.

Here’s a selection

Current Menu

Moods change with the seasons & so does our menu. See what’s serving now. Take your tastebuds wandering.