Wine, cheese AND chocolate!  That combination is enough to send most of us into ecstasy. The 130 Club Sirromet members and their friends who attended the evening did their best to stay in control as they sampled a selection of cheeses from Fromart, deluxe chocolates from Mayfield Chocolates (both of which are fellow Queenslanders) and 16 Sirromet wines including some new release vintages. The decadence was topped of with a flowing chocolate fountain and strawberries.

Sirromet's winemakers, Adam Chapman and Velten Tiemann led some entertaining activities, including a blind tasting game and a wine spitting competition!     

See photos of the evening…