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Chris was one of many wait staff whose standard of service has given Sirromet the reputation it now deserves – which makes it all so much more pleasurable on days like this.
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Studied looks and lots of smiles sums up the crowd as the parade got under way.
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Guests’ tummies were forbidden from grumbling – canapés were in plentiful supply.
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Sharon Stein - Restaurant Coordinator – was on hand to keep everything running smoothly ….
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Steppin it out, shoulders back! Catwalk models showcased their goods on the runway set up outside our cellar door.
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“I hate it when we turn up in the same outfit.”
Winemakers Adam Chapman and Velten Tiemann arrive to see what all the fuss is about.
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Chilled Sirromet whites were in high demand on a warm cup day.
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Steppin it out, shoulders back! Catwalk models showcased their goods on the runway set up outside our cellar door.
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Summer frocks and a warm Mount Cotton day – a perfect combination.
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Parade over, it was time to move to the second scene for Cup Day at Sirromet …
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A full house – quite literally! 220 guests is a serious challenge for any kitchen, especially when the standards are set so high. Andrew Mirosch and his team once again proved why Restaurant Lurleens wins so many awards.
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Hats are quite the thing on cup day.
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Grape vines are never far away at Sirromet. As you’d expect!
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… at Restaurant Lurleens.
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Hats and frocks, Sirromet Spakling wine and perfect weather.
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