per person   3.00

ENTREE

Charchcutiere plate:

Duck liver parfait & brioche

Smoked duck breast & celeriac remoulade

Granny Mirosch's pork brawn

Salami & Spanish jamon, crispy fried artichoke, white anchovy fillet

23.90

Try with our 2008 Sparkling Petit Verdot - Glass 11.50

Potato gnocchi, local tiger prawn cutlets, chorizo, saffron, chilli, tomato, sugar snaps, parmesan, avocado oil

24.90

Try with our 2009 820 Above Pinot Gris - Glass 9.50

Roasted spiced duck sausage, black truffle, smoked speck & French lentil casserole, roast duck & thyme jus, apple frisse, shaved fennel GF

22.90

Try with our 2007 820 Above Shiraz- Glass 9.50

Breaded, braised rabbit & ricotta "torta", roast chilli & grape chutney, figs, Witches Chase goats curd, endive & warm bacon salad

21.90

Try with our 2008 Perfect Day Rose -  Glass 6.50

Gow gee "tortellini" filled with Moreton Bay bug, sauteed Gympie red   claw crayfish tail, asparagus tips, basil butter, breaded white anchovy fillets

 Try with our 2009 Perfect Day Unwooded Chardonnay - Glass 6.50

Try with our 2007 Seven Scenes Viognier- Glass 11.50

Granny Mirosch's Ukrainian vegetable& smoked ham hock soupGF

  12.90

Assiette of local seafood:

Beer battered Moreton Bay bug tail, Asian soy & giner dressing 

Straddie Spanner crab cake, house made sweet chilli sauce

Coconut crusted tiger prawns, wasabi mayonnaise

Grilled Harvey Bay scallop in shell, Bethanga pineapple salsa

26.90

Try with our 2007 Seven Scenes Chardonnay- Glass 11.50

MAIN

Roasted rump of lot fed lamb, char grilled chat potatoes, Nicoise style vegtetables, Greek eggplant relish, kalamata olive & tomato jus GF

35.90

Try with our 2006 Perfect Day Cabernet Merlot- Glass 6.50

Thai red coconut curry of local Moreton Bay bug meat, honey & cashew wild rice, crisp fried shallots, red onion relish, coriander & mint salad GF

48.90

Try with our 2008 820 Above Verdelho - Glass 9.50

Char grilled breast of grain fed chicken, roasted butter nut pumpkin, leek, pinenut, & Witches Chase chevre risotto, tarragon & spinach cream, tomato jam GF

34.90

Try with our 2008 Seven Scenes Chardonnay -  Glass 11.50

Eye fillet of Barcoo grain fed beef, porcini butter, bacon & potato galette, crisp fried onion rings, field mushrooms, Sirromet cabernet jus GF

250g     37.90

400g     59.90

Try with our 2007 Seven Scenes Cabernet Sauvignon Glass11.50

Fillet of wild harvested Queensland venison, roast baby vine ripened tomatoes, baked turned saffron potatoes, beetroot & orange relish, red cabbage, green peppercorn sauce.

39.90

Try with our 2007 Seven Scenes Merlot - Glass 11.50

Fresh local Moreton Bay prawn cutlet skewers, spiced Moroccan tangine sauce, preserved lemon & pea Israeli cos cous (GF - no cous cous)

38.90

Try with our 2007 Seven Scenes Viognier - Glass 11.50

Seaseme & hazelnut dukka crusted Tasmanian salmon fillet,    brown rice & bocconcini aranchini, sweet corn beurre blanc avocado aioli (GF - no aranchini)

  Try with our 2009 820 Above Pinot Gris - Glass 9.50

 Try with our 2007 820 Above Shiraz - Glass 9.50