GROUP SET MENU

2 courses of entrée & main $65.90 per person   3 courses $80.00 per person

Parties between 14 to 20 people are able to choose from the dishes in each course on the day.

Parties between 21 to 30 people please pre-select 2 dishes from each course in advance of your

booking date to be served alternatively on the day.

Menu subject to change. Please note one bill per booking. Any queries, please call Restaurant Lurleen's 3206 2999

Starters
Chef's selection of complementary canapé

House baked bread, olive tapenade dipping sauce

Entrees

Fresh local peeled king prawn, avocado, green leaves & citrus mayonnaise GF

Breaded braised rabbit & ricotta "torta", roast chilli & grape chutney, figs, Witches Chase goats curd, endive & warm bacon salad

Granny Mirosch's Ukrainian vegetable & smoked ham hock soup GF

Brown rice aranchini, local fresh figs, roast beetroot & cashew salad, basil & saffron mayonnaise V

Mains

Char grilled breast of grain fed chicken, roasted butter nut pumpkin, leek, pine nut, & Witches chase chevre risotto, tarragon & spinach  cream, tomato jam GF

Sesame & hazelnut dukka crusted Tasmanian salmon fillet, brown rice & bocconcini aranchini, avocado, sweet corn beurre blanc, aioli (GF if no aranchini)

250g Eye fillet of Barcoo grain fed beef, porcini butter, bacon & potato galette, crisp fried onion rings, field mushrooms, Sirromet cabernet jus GF

Char grilled vegetable & sweet potato cannelloni, melted mozzarella, tomato, basil& bocconcini salad, tarragon & spinach cream V

Desserts

Flourless chocolate truffle torte, sirromet Finito Rosso & quince jelly, hazelnut gelato GF

Brandied cherry & pecan tart, cinnamon custard, double cream, vanilla ice cream

Steamed ginger pudding, braised rhubarb, lemon curd, macadamia praline ice cream

After dinner

Freshly brewed filter coffee/tea and petit four

Side Dishes All sides are a portion for 2 people

Chips, garlic mayonnaise, Murray River pink salt $ 9.90

Chat potatoes, green beans, roasted almonds, hollandaise GF $ 9.90

Sirromet style Caesar salad, cos, bacon, croutons, parmesan, fried white anchovy, traditional Caesar dressing $13.90

Greek salad with Lebanese cucumbers, kalamata olives, Witches Chase fetta, red capsicum, lemon & extra virgin olive oil dressing $9.90

Prepared by Executive Chef Andrew Mirosch