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CHEESE SELECTIONS
Sirromet is proud to support the boutique Queensland cheese industry. Our executive chef Andrew Mirosch believes this industry has come of age: cheeses produced in Queensland are equal in quality to any imported cheese, so we only serve Queensland cheeses on our list.
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Kingaroy Bunya Black Brie
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Covered with grape ash, soft, double cream, rich buttery flavour, mushroom aroma
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Gallo Wash Rind
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Surfaced ripened wash rind, cows milk, smooth & semi soft texture, creamy, fruity flavours
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Kenilworth Black Vintage Cheddar
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Firm but slightly crumbly texture, salt & sharp flavours, English style
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Gallo Gallostello Blue, Atherton Tablelands
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Stilton style blue, creamy, rich texture
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Witch's Chase Double Cream Tamembert, Mt Tambourine
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Slight aroma of mushrooms while the beautiful creamy interior tastes of hazelnuts (Local version of Camembert) Made from pure Jersey cow milk.
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Witch's Chase Longman's Leicester , Mt Tamborine
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Cloth bound English farmhouse cheese; flavour is mellow & creamy with slight nuttiness. The orange colour comes from annatto plant native to South America
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Fromart Tilset, Eudilo
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Swiss style medium strength semi hard cheese, slightly pungent, sweet, lactic flavours
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Aged goats chevre, Gold Coast Hinterland (made especially for Restaurant Lurleen's)
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Lemon, fresh herbs, sweet cream flavours
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2 Choices 19.90
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3 Choices 22.90
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4 Choices 27.90
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5 Choices 32.90
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